"jmcquown" > wrote in message
news
> On 4/1/2017 8:25 AM, Nancy2 wrote:
>> How do you prepare the chops? I can never get mine tender. That's a
>> terrible
>> confession from someone in hog country. ;-))
>>
>> N.
>>
>
> These were thin cut pork chops. I sprinkled them with <gasp> Lawry's
> Seasoned Salt. (Salt doesn't bother me and I don't have a reason to avoid
> sodium.) I let them sit for about 15 minutes, then put them on a baking
> sheet in a very hot oven (425F) for about 20 minutes. They were quite
> tender and very tasty.
>
> Jill



I like Lawry's Seasoned Salt fine, and your chops looked tasty.

Cheri