On 4/4/2017 8:05 PM, Wayne Boatwright wrote:

>
> There used to be a small Italian restaurant in Berea, OH that served
> an upside down pizza that was really fantastic. All of the topping
> ingredients were layered into a black iron skillet, then topped with
> the pizza dough that was sealed to the edge. Once baked, it was
> brought to the table in the skillet and quickly turned upside down
> onto a large platter. I've seen recipes for upside-down pizza on the
> 'net, but none that appeared to be like this one. Wish I had paid
> attention to how it was made.
>

Sounds like the result is similar to an open face calzone. Extra points
for the table side service. Could be fun at at pizza night with friends.