On Tuesday, April 4, 2017 at 1:32:14 PM UTC-5, Roy wrote:
>
> On Tuesday, April 4, 2017 at 12:04:27 PM UTC-6, Sqwertz wrote:
>
> > On Tue, 4 Apr 2017 03:34:14 -0700 (PDT), Cindy Hamilton wrote:
> >
> > > But to our surprise,
> > > the uncured bacons actually had higher levels of nitrite than the
> > > cured meat: Farmland Hickory Smoked Bacon registered an average of
> > > 9.7 ppm nitrite (and 48 ppm nitrate), while its All-Natural
> > > counterpart showed an average of 16.3 ppm nitrite (and 10.3 ppm
> > > nitrate). And the Applegate Farms Uncured Sunday Bacon averaged
> > > more than three times the level of the regular bacon: 35 ppm
> > > nitrite (and nearly as much nitrate, at 44.3 ppm).
> >
> > Oops! :-)
> >
> > Also note that the Farmland bacon contains Sodium Erythorbate, which
> > is required by law to be added to cut down significantly on the
> > cancer-causing nitrosamine formation.
> >
> > Ingredients:
> > https://www.walmart.com/ip/Farmland-...16-oz/10403359
> >
> > The Applegate Farms Sunday Bacon has *no* erythorbates, which means
> > you're getting 50X more nitrosamines by cooking and eating Applegate
> > Farms bacon rather than Farmland's (or any other traditional bacon).
> >
> > Ingredients:
> > http://applegate.com/products/organic-sunday-bacon
> >
> > Oops again!
> >
> > That nitrate-free crap will kill you faster than normal bacon.
> >
> > -sw
>
> So don't eat it then...nobody is forcing you.
>
>
AMEN! AMEN! AMEN! AMEN! AMEN! AMEN!

I don't recall anyone here stating another person is
holding a gun to their head forcing them to consume
any of these products.