On Tuesday, April 4, 2017 at 2:44:06 PM UTC-10, U.S. Janet B. wrote:
> On Tue, 4 Apr 2017 15:18:25 -0700 (PDT), dsi1 <dsi1yahoo.com>
> wrote:
>
> >The thing about a Chicago style pizza is that it has the sauce on the top crust. I think it would be better to put the sauce in the bottom but I don't make the rules, Chicago does.
>
> It's to keep the cheese from burning. The inches thick pizza needs a
> long cook time and the cheese on top would burn.
> Janet US

That makes sense. I had it in the toaster oven for 30 minutes at 325 degrees. That's a long time for a pizza.