"dsi1" wrote in message
...

On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote:
> "Wayne Boatwright" wrote in message
> 9.45...
>
> On Tue 04 Apr 2017 08:18:04a, Ophelia told us...
>
> > "Wayne Boatwright" wrote in message
> > 9.45...
> >
> > On Tue 04 Apr 2017 02:49:05a, Ophelia told us...
> >
> >> "dsi1" wrote in message
> >> ...
> >>
> >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote:
> >>> "dsi1" wrote in message
> >>> ...
> >>>
> >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote:
> >>> > "dsi1" wrote in message
> >>> > ...
> >>> >
> >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote:
> >>> > > "dsi1" wrote in message
> >>> > > ...
> >>> > >
> >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia
> >>> > > wrote:
> >>> > > > "dsi1" wrote in message
> >>> > > > .
> >>> > > > . .
> >>> > > >
> >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet
> >>> > > > B. wrote:
> >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned
> >>> > > > > simply with salt and pepper and garlic powder.
> >>> > > > > Vegetables are quartered red potatoes, carrot chunks and
> >>> > > > > onion wedges (under chicken)
> >>> > > > >
> >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc
> >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0
> >>> > > > > Janet US
> >>> > > >
> >>> > > > I emerged from my chambers around 12:30 this afternoon,
> >>> > > > hee hee. I made this for my wife: kim chee fried rice and
> >>> > > > fried pork chop. It's a bit too early to think about
> >>> > > > dinner but a calzone would be cool. Unfortunately, I'll
> >>> > > > have to cook it in the toaster oven.
> >>> > > >
> >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe
> >>> > > > A gKjzXB0mm0eejecuXaF
> >>> > > >
> >>> > > > ===
> >>> > > >
> >>> > > > Nice
> >>> > > >
> >>> > > > --
> >>> > > > http://www.helpforheroes.org.uk
> >>> > >
> >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the
> >>> > > toaster oven.
> >>> > >
> >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr
> >>> > > N xyt4D3WDqv9unkaVD
> >>> > >
> >>> > > ===
> >>> > >
> >>> > > Wow. How did you do that? Roll it all up? It looks very
> >>> > > tasty)
> >>> > >
> >>> > >
> >>> > > --
> >>> > > http://www.helpforheroes.org.uk
> >>> >
> >>> > That would be pizza, Chicago style or rather, my impression of
> >>> > one. To get a better feel for it, I have to live in Chicago
> >>> > for a while. It's a deep dish pizza with a top crust with
> >>> > sauce and cheese on the top. It's supposed to be goopy - well
> >>> > that's my story and I'm sticking with it.
> >>> >
> >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t
> >>> > h ough-maybe-not-chicago-style-stuffed-pizza/
> >>> >
> >>> > =====
> >>> >
> >>> > Well! That was an education I'd never heard of that
> >>> > before) Thanks)
> >>> >
> >>> > What did you put in yours? I can see various things but I
> >>> > would like to hear
> >>> >
> >>> > --
> >>> > http://www.helpforheroes.org.uk
> >>>
> >>> I put some mushrooms and tomato and spinach in the pie. I used
> >>> hamburger to make a sausage-like substance. Fennel seed would
> >>> have been great in the hamburger but I didn't have any. On top
> >>> was just sauce and cheese. I'm gonna have some for breakfast.
> >>> The thought of that makes me happy.
> >>>
> >>> ===
> >>>
> >>> When I am back on my feet, it will be one of the first thing I
> >>> will make I showed them to D and he really like the look of
> >>> them)
> >>>
> >>>
> >>>
> >>> --
> >>> http://www.helpforheroes.org.uk
> >>
> >> Please regain your health again. The Chicago pizza sort of looks
> >> like a giant English pie don't it? Next time I'll use a
> >> shortcrust and make a meat pie. That pizza was too heavy and
> >> gooey.
> >>
> >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl
> >> i ce-570x412.jpg
> >>
> >> ==
> >>
> >> Thanks. It is a long slow job Yes it does look like a giant
> >> English pie LOL
> >
> > It does, indeed, look like a giant English pie, complete with hand
> > raised dough crust. And it does look very tasty!
> >
> > FWIW, having lived in Chicago for a few years, a Chicago deep dish
> > pizza would probably average about 2 inches thick, but still full
> > of goodies..
> >
> > Wayne Boatwright
> > ===
> >
> > Do you mean the walls would be 2 inches thick?
> >
>
> Oh no, that would be 2 inches tall. Thickness of the wall at he base
> would probably be ~1 inch and tapering up somewhat towards the top.
> Unlike a British pork pie where the walls are straight sided and,
> from the couple of experiences I've had, probably about 4 inches
> tall.
>
>
> Wayne Boatwright
>
> ====
>
> From what i have seen of MrD's pie, it looks like two layers of pizza
> sandwiched, with a filling on the bottom and and cheese on the top
>
> It looks lovely))
>
> When I am able I have to make one D. loves the look of it but he loves
> my
> pizza anyway so at least I will be half way there
>
>
>
> --
> http://www.helpforheroes.org.uk

The thing about a Chicago style pizza is that it has the sauce on the top
crust. I think it would be better to put the sauce in the bottom but I don't
make the rules, Chicago does.

===

Ahh yes, I see notice yours I showed D. your picture and he said.. oh my,
that looks good!!


--
http://www.helpforheroes.org.uk