View Single Post
  #56 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_14_] Ophelia[_14_] is offline
external usenet poster
 
Posts: 11,730
Default Dinner Tonight 4/2/17

"U.S. Janet B." wrote in message
...

On Tue, 4 Apr 2017 21:14:34 +0100, "Ophelia" >
wrote:

>"Wayne Boatwright" wrote in message
79.45...
>
>On Tue 04 Apr 2017 08:18:04a, Ophelia told us...
>
>> "Wayne Boatwright" wrote in message
>> 9.45...
>>

snip
>>
>> Do you mean the walls would be 2 inches thick?
>>

>
>Oh no, that would be 2 inches tall. Thickness of the wall at he base
>would probably be ~1 inch and tapering up somewhat towards the top.
>Unlike a British pork pie where the walls are straight sided and,
>from the couple of experiences I've had, probably about 4 inches
>tall.
> Wayne Boatwright


>From what i have seen of MrD's pie, it looks like two layers of pizza
>sandwiched, with a filling on the bottom and and cheese on the top
>
>It looks lovely))
>
>When I am able I have to make one D. loves the look of it but he loves my
>pizza anyway so at least I will be half way there


Look here at deep dish and stuffed
https://en.wikipedia.org/wiki/Chicago-style_pizza

Janet US

==

Yes, they look good

--
http://www.helpforheroes.org.uk