On Tuesday, April 4, 2017 at 4:41:54 PM UTC-4, sf wrote:
> On Tue, 4 Apr 2017 11:44:16 -0700 (PDT), Cindy Hamilton

> > > It's sweet and not salted. https://en.wikipedia.org/wiki/Mirin
> >
> > It's very easy to find salted mirin at the grocery store
> > and Asian market, just like salted "cooking wine".
> >
>
> Does it say Salted in big letters on the front label or is it the last
> word on ingredient list?

A random sampling of nutritional and other labeling information indicates
that salt is the last ingredient. However, at 130 mg sodium per tablespoon,
that's an awful lot of salt. Holland House Red Cooking Wine (that stuff
in the vinegar aisle) has 95 mg sodium per tablespoon.

<http://www.edenfoods.com/store/mirin-rice-cooking-wine-glass-bottle.html>

Cindy Hamilton