"The Greatest!" wrote in message
...

>
> The thing about a Chicago style pizza is that it has the sauce on the top
> crust. I think it would be better to put the sauce in the bottom but I
> don't make the rules, Chicago does.


Most Chicagoans I know disdain Chicago - style pizza...it's really more of a
"tourist thing"...

My local bakery makes an excellent pan thick(er) - crust pizza, one piece is
enough to sate your Pizza Jones...it's not "Chicago - style", however.


Best
Greg

===

I think I have said elsewhere, I make only thicker(er) crust pizza so I
suspect, whatever I make might be similar The 'filling' will almost
certainly be very different

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