"dsi1" wrote in message
...

On Tuesday, April 4, 2017 at 11:46:42 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote:
> > "Wayne Boatwright" wrote in message
> > 9.45...
> >
> > On Tue 04 Apr 2017 08:18:04a, Ophelia told us...
> >
> > > "Wayne Boatwright" wrote in message
> > > 9.45...
> > >
> > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us...
> > >
> > >> "dsi1" wrote in message
> > >> ...
> > >>
> > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote:
> > >>> "dsi1" wrote in message
> > >>> ...
> > >>>
> > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote:
> > >>> > "dsi1" wrote in message
> > >>> > ...
> > >>> >
> > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote:
> > >>> > > "dsi1" wrote in message
> > >>> > > ...
> > >>> > >
> > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia
> > >>> > > wrote:
> > >>> > > > "dsi1" wrote in message
> > >>> > > > .
> > >>> > > > . .
> > >>> > > >
> > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet
> > >>> > > > B. wrote:
> > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned
> > >>> > > > > simply with salt and pepper and garlic powder.
> > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and
> > >>> > > > > onion wedges (under chicken)
> > >>> > > > >
> > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc
> > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0
> > >>> > > > > Janet US
> > >>> > > >
> > >>> > > > I emerged from my chambers around 12:30 this afternoon,
> > >>> > > > hee hee. I made this for my wife: kim chee fried rice and
> > >>> > > > fried pork chop. It's a bit too early to think about
> > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll
> > >>> > > > have to cook it in the toaster oven.
> > >>> > > >
> > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe
> > >>> > > > A gKjzXB0mm0eejecuXaF
> > >>> > > >
> > >>> > > > ===
> > >>> > > >
> > >>> > > > Nice
> > >>> > > >
> > >>> > > > --
> > >>> > > > http://www.helpforheroes.org.uk
> > >>> > >
> > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the
> > >>> > > toaster oven.
> > >>> > >
> > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr
> > >>> > > N xyt4D3WDqv9unkaVD
> > >>> > >
> > >>> > > ===
> > >>> > >
> > >>> > > Wow. How did you do that? Roll it all up? It looks very
> > >>> > > tasty)
> > >>> > >
> > >>> > >
> > >>> > > --
> > >>> > > http://www.helpforheroes.org.uk
> > >>> >
> > >>> > That would be pizza, Chicago style or rather, my impression of
> > >>> > one. To get a better feel for it, I have to live in Chicago
> > >>> > for a while. It's a deep dish pizza with a top crust with
> > >>> > sauce and cheese on the top. It's supposed to be goopy - well
> > >>> > that's my story and I'm sticking with it.
> > >>> >
> > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t
> > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/
> > >>> >
> > >>> > =====
> > >>> >
> > >>> > Well! That was an education I'd never heard of that
> > >>> > before) Thanks)
> > >>> >
> > >>> > What did you put in yours? I can see various things but I
> > >>> > would like to hear
> > >>> >
> > >>> > --
> > >>> > http://www.helpforheroes.org.uk
> > >>>
> > >>> I put some mushrooms and tomato and spinach in the pie. I used
> > >>> hamburger to make a sausage-like substance. Fennel seed would
> > >>> have been great in the hamburger but I didn't have any. On top
> > >>> was just sauce and cheese. I'm gonna have some for breakfast.
> > >>> The thought of that makes me happy.
> > >>>
> > >>> ===
> > >>>
> > >>> When I am back on my feet, it will be one of the first thing I
> > >>> will make I showed them to D and he really like the look of
> > >>> them)
> > >>>
> > >>>
> > >>>
> > >>> --
> > >>> http://www.helpforheroes.org.uk
> > >>
> > >> Please regain your health again. The Chicago pizza sort of looks
> > >> like a giant English pie don't it? Next time I'll use a
> > >> shortcrust and make a meat pie. That pizza was too heavy and
> > >> gooey.
> > >>
> > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl
> > >> i ce-570x412.jpg
> > >>
> > >> ==
> > >>
> > >> Thanks. It is a long slow job Yes it does look like a giant
> > >> English pie LOL
> > >
> > > It does, indeed, look like a giant English pie, complete with hand
> > > raised dough crust. And it does look very tasty!
> > >
> > > FWIW, having lived in Chicago for a few years, a Chicago deep dish
> > > pizza would probably average about 2 inches thick, but still full
> > > of goodies..
> > >
> > > Wayne Boatwright
> > > ===
> > >
> > > Do you mean the walls would be 2 inches thick?
> > >
> >
> > Oh no, that would be 2 inches tall. Thickness of the wall at he base
> > would probably be ~1 inch and tapering up somewhat towards the top.
> > Unlike a British pork pie where the walls are straight sided and,
> > from the couple of experiences I've had, probably about 4 inches
> > tall.
> >
> >
> > Wayne Boatwright
> >
> > ====
> >
> > From what i have seen of MrD's pie, it looks like two layers of pizza
> > sandwiched, with a filling on the bottom and and cheese on the top
> >
> > It looks lovely))
> >
> > When I am able I have to make one D. loves the look of it but he loves
> > my
> > pizza anyway so at least I will be half way there
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> The thing about a Chicago style pizza is that it has the sauce on the top
> crust. I think it would be better to put the sauce in the bottom but I
> don't
> make the rules, Chicago does.
>
> ===
>
> Ahh yes, I see notice yours I showed D. your picture and he said.. oh
> my,
> that looks good!!
>
>

You're far too kind - thanks!

===

He doesn't know you, so I don't suppose he was being kind )



--
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