On Wednesday, April 5, 2017 at 9:04:23 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, April 4, 2017 at 11:28:31 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, April 4, 2017 at 10:14:46 AM UTC-10, Ophelia wrote:
> > > "Wayne Boatwright" wrote in message
> > > 9.45...
> > >
> > > On Tue 04 Apr 2017 08:18:04a, Ophelia told us...
> > >
> > > > "Wayne Boatwright" wrote in message
> > > > 9.45...
> > > >
> > > > On Tue 04 Apr 2017 02:49:05a, Ophelia told us...
> > > >
> > > >> "dsi1" wrote in message
> > > >> ...
> > > >>
> > > >> On Monday, April 3, 2017 at 10:36:22 AM UTC-10, Ophelia wrote:
> > > >>> "dsi1" wrote in message
> > > >>> ...
> > > >>>
> > > >>> On Monday, April 3, 2017 at 7:34:57 AM UTC-10, Ophelia wrote:
> > > >>> > "dsi1" wrote in message
> > > >>> > ...
> > > >>> >
> > > >>> > On Monday, April 3, 2017 at 12:40:20 AM UTC-10, Ophelia wrote:
> > > >>> > > "dsi1" wrote in message
> > > >>> > > ...
> > > >>> > >
> > > >>> > > On Sunday, April 2, 2017 at 10:32:19 PM UTC-10, Ophelia
> > > >>> > > wrote:
> > > >>> > > > "dsi1" wrote in message
> > > >>> > > > .
> > > >>> > > > . .
> > > >>> > > >
> > > >>> > > > On Sunday, April 2, 2017 at 11:05:24 AM UTC-10, U.S. Janet
> > > >>> > > > B. wrote:
> > > >>> > > > > Spatchcocked chicken and roasted vegetables. Seasoned
> > > >>> > > > > simply with salt and pepper and garlic powder.
> > > >>> > > > > Vegetables are quartered red potatoes, carrot chunks and
> > > >>> > > > > onion wedges (under chicken)
> > > >>> > > > >
> > > >>> > > > > http://s1171.photobucket.com/user/ge...15/media/spatc
> > > >>> > > > > h cocked%20chickena_zpszcwk0dbq.jpg.html?sort=3&o=0
> > > >>> > > > > Janet US
> > > >>> > > >
> > > >>> > > > I emerged from my chambers around 12:30 this afternoon,
> > > >>> > > > hee hee. I made this for my wife: kim chee fried rice and
> > > >>> > > > fried pork chop. It's a bit too early to think about
> > > >>> > > > dinner but a calzone would be cool. Unfortunately, I'll
> > > >>> > > > have to cook it in the toaster oven.
> > > >>> > > >
> > > >>> > > > https://www.amazon.com/photos/share/...UN6V5om8uYIfWe
> > > >>> > > > A gKjzXB0mm0eejecuXaF
> > > >>> > > >
> > > >>> > > > ===
> > > >>> > > >
> > > >>> > > > Nice
> > > >>> > > >
> > > >>> > > > --
> > > >>> > > > http://www.helpforheroes.org.uk
> > > >>> > >
> > > >>> > > Thanks, tonight I made a stuffed pizza. It was baked in the
> > > >>> > > toaster oven.
> > > >>> > >
> > > >>> > > https://www.amazon.com/photos/share/...qHhcJczFtGaRBr
> > > >>> > > N xyt4D3WDqv9unkaVD
> > > >>> > >
> > > >>> > > ===
> > > >>> > >
> > > >>> > > Wow. How did you do that? Roll it all up? It looks very
> > > >>> > > tasty)
> > > >>> > >
> > > >>> > >
> > > >>> > > --
> > > >>> > > http://www.helpforheroes.org.uk
> > > >>> >
> > > >>> > That would be pizza, Chicago style or rather, my impression of
> > > >>> > one. To get a better feel for it, I have to live in Chicago
> > > >>> > for a while. It's a deep dish pizza with a top crust with
> > > >>> > sauce and cheese on the top. It's supposed to be goopy - well
> > > >>> > that's my story and I'm sticking with it.
> > > >>> >
> > > >>> > http://blog.kingarthurflour.com/2010...ly-authentic-t
> > > >>> > h ough-maybe-not-chicago-style-stuffed-pizza/
> > > >>> >
> > > >>> > =====
> > > >>> >
> > > >>> > Well! That was an education I'd never heard of that
> > > >>> > before) Thanks)
> > > >>> >
> > > >>> > What did you put in yours? I can see various things but I
> > > >>> > would like to hear
> > > >>> >
> > > >>> > --
> > > >>> > http://www.helpforheroes.org.uk
> > > >>>
> > > >>> I put some mushrooms and tomato and spinach in the pie. I used
> > > >>> hamburger to make a sausage-like substance. Fennel seed would
> > > >>> have been great in the hamburger but I didn't have any. On top
> > > >>> was just sauce and cheese. I'm gonna have some for breakfast.
> > > >>> The thought of that makes me happy.
> > > >>>
> > > >>> ===
> > > >>>
> > > >>> When I am back on my feet, it will be one of the first thing I
> > > >>> will make I showed them to D and he really like the look of
> > > >>> them)
> > > >>>
> > > >>>
> > > >>>
> > > >>> --
> > > >>> http://www.helpforheroes.org.uk
> > > >>
> > > >> Please regain your health again. The Chicago pizza sort of looks
> > > >> like a giant English pie don't it? Next time I'll use a
> > > >> shortcrust and make a meat pie. That pizza was too heavy and
> > > >> gooey.
> > > >>
> > > >> http://archives.quarrygirl.com/wp-co...10/07/pizza-sl
> > > >> i ce-570x412.jpg
> > > >>
> > > >> ==
> > > >>
> > > >> Thanks. It is a long slow job Yes it does look like a giant
> > > >> English pie LOL
> > > >
> > > > It does, indeed, look like a giant English pie, complete with hand
> > > > raised dough crust. And it does look very tasty!
> > > >
> > > > FWIW, having lived in Chicago for a few years, a Chicago deep dish
> > > > pizza would probably average about 2 inches thick, but still full
> > > > of goodies..
> > > >
> > > > Wayne Boatwright
> > > > ===
> > > >
> > > > Do you mean the walls would be 2 inches thick?
> > > >
> > >
> > > Oh no, that would be 2 inches tall. Thickness of the wall at he base
> > > would probably be ~1 inch and tapering up somewhat towards the top.
> > > Unlike a British pork pie where the walls are straight sided and,
> > > from the couple of experiences I've had, probably about 4 inches
> > > tall.
> > >
> > >
> > > Wayne Boatwright
> > >
> > > ====
> > >
> > > From what i have seen of MrD's pie, it looks like two layers of pizza
> > > sandwiched, with a filling on the bottom and and cheese on the top
> > >
> > > It looks lovely))
> > >
> > > When I am able I have to make one D. loves the look of it but he loves
> > > my
> > > pizza anyway so at least I will be half way there
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > The thing about a Chicago style pizza is that it has the sauce on the top
> > crust. I think it would be better to put the sauce in the bottom but I
> > don't
> > make the rules, Chicago does.
> >
> > ===
> >
> > Ahh but do you always stick to the rules??? Hmmm??
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I wanted to make a Chicago style pizza that was sorta true to form but let's
> face it, I have as much chance of making a real one as someone from the
> mainland making real huli huli chicken.
>
> ===
>
> Good point! I doubt very much that when I do get around to making one it
> will be either the same as theirs or yours
>
> It doesn't matter much so long as we end up getting something we really
> enjoy!! That is the (for me) the whole point lol
>
> Incidentally I did copy the recipe for huli huli chicken so I will be trying
> it out when I am able I don't know if it was yours though.
>
> --
> http://www.helpforheroes.org.uk

I don't have a recipe for that chicken. Mostly you can use a salt water solution to brine the chicken. The important part is using kiawe wood to grill the chicken. On the mainland, it would be similar to mesquite wood. I can't say what it's called in the UK. It's a pretty hot fire so you have to turn the chicken frequently. Huli huli means turn turn. Hee hee. You can baste it with with a light shoyu, water, sugar, salt, solution. Typically it's applied with a spray bottle which means you cannot use garlic or ginger or anything that can't be sprayed.

The days of huli huli chicken are ending over here. It seems to be catching on in the mainland though.

https://www.youtube.com/watch?v=04GbS4Xq8Zc