On Wed, 5 Apr 2017 14:07:42 -0500, Sqwertz >
wrote:

> On Tue, 04 Apr 2017 10:17:48 -0700, sf wrote:
>
> > On Sun, 2 Apr 2017 14:44:57 -0700 (PDT), dsi1 >
> > wrote:
> >
> >> I've made teriyaki sauce since I was a kid. There's a couple of types of mirin. One is sweetened sake and the other is a weird gooey sauce. Sake and sugar makes a better substitute. OTOH, most times I don't use sake or mirin. I was never into adding booze in my cooking so that's probably why.
> >
> > Mine is usually a quick combo (no measuring) of Mirin, rice vinegar,
> > soy sauce, fresh garlic and fresh ginger.
>
> Vinegar in teriyaki sauce makes sort of sweet and sour sauce rather
> than teriyaki sauce.
>

Says you. I know what teriyaki should taste like and it's not candy
sweet.


--
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