On 2017-04-05 8:35 PM, notbob wrote:
> On 2017-04-05, jmcquown > wrote:
>
>> country ribs are cut from the meaty portion of the pork loin.
>
> I was always under the impression "country ribs" --as labled in most
> US sprmkts-- were cut from the shoulder. Yes? No? Maybe?

Yes. Upper shoulder, above the picnic shoulder.