"Cheri" wrote:
>
>I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>don't usually eat bread but I did have some and it was so good that I could
>have eaten a lot more, but I froze what was left and will dole it out.
>
>https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg

Looks superb! I can inhale that all in one sitting.
Where's the recipe?
This?:
http://www.pbs.org/food/recipes/paul...t-filled-loaf/