On Wed, 5 Apr 2017 19:21:24 -0700, "Cheri" >
wrote:

>I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>don't usually eat bread but I did have some and it was so good that I could
>have eaten a lot more, but I froze what was left and will dole it out.
>
>https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg

Good lookin' bread !!! I would love to have some of that. Did it
turn purple inside? That combo of walnut and Roquefort can often give
purple bread.
Janet US