> wrote in message
...
> "Cheri" wrote:
>>
>>I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>>don't usually eat bread but I did have some and it was so good that I
>>could
>>have eaten a lot more, but I froze what was left and will dole it out.
>>
>>https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>
> Looks superb! I can inhale that all in one sitting.
> Where's the recipe?
> This?:
> http://www.pbs.org/food/recipes/paul...t-filled-loaf/



Yes, I did weigh everything etc. since I don't know metrics. This was the
alternative site for the recipe. :-)

Cheri

http://www.bbc.co.uk/food/recipes/ro...d_walnut_16074