"U.S. Janet B." > wrote in message
news
> On Wed, 5 Apr 2017 19:21:24 -0700, "Cheri" >
> wrote:
>
>>I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>>don't usually eat bread but I did have some and it was so good that I
>>could
>>have eaten a lot more, but I froze what was left and will dole it out.
>>
>>https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>
> Good lookin' bread !!! I would love to have some of that. Did it
> turn purple inside? That combo of walnut and Roquefort can often give
> purple bread.
> Janet US


No, not at all. I have never made it before, so it's possible that it could
in the future.

Cheri