"Wayne Boatwright" > wrote in message
9.45...
> On Wed 05 Apr 2017 07:21:24p, Cheri told us...
>
>> I got started early and made Paul Hollywood's Roquefort/Walnut
>> bread. I don't usually eat bread but I did have some and it was so
>> good that I could have eaten a lot more, but I froze what was left
>> and will dole it out.
>>
>> https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>>
>
> Cheri, that looks absolutely scrumptions! There would be no leftovers
> here. :-)

Thank you. It is really a good recipe and I have been wanting to make it
since seeing him make it on The Great British Baking Show. I love that show,
but I have a hard time with metrics. However, the scale and weighing made it
easy.

Cheri