On 2017-04-05 10:11 PM, U.S. Janet B. wrote:
> On Wed, 5 Apr 2017 19:21:24 -0700, "Cheri" >
> wrote:
>
>> I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>> don't usually eat bread but I did have some and it was so good that I could
>> have eaten a lot more, but I froze what was left and will dole it out.
>>
>> https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>
> Good lookin' bread !!! I would love to have some of that. Did it
> turn purple inside? That combo of walnut and Roquefort can often give
> purple bread.
> Janet US
>
Whenever I make walnut bread, it turns out purple.
Graham