On Thu, 6 Apr 2017 08:01:44 -0600, graham > wrote:

>On 2017-04-05 10:11 PM, U.S. Janet B. wrote:
>> On Wed, 5 Apr 2017 19:21:24 -0700, "Cheri" >
>> wrote:
>>
>>> I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>>> don't usually eat bread but I did have some and it was so good that I could
>>> have eaten a lot more, but I froze what was left and will dole it out.
>>>
>>> https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>>
>> Good lookin' bread !!! I would love to have some of that. Did it
>> turn purple inside? That combo of walnut and Roquefort can often give
>> purple bread.
>> Janet US
>>
>Whenever I make walnut bread, it turns out purple.
>Graham

I have a recipe for fougasse that has walnuts and Roquefort and it
surely turns purple. It is one of the cut and open shape fougasse . I
was just trying to find it and can't. Now I will have to take all my
bread books down and search. It's time I looked through them again
anyway, the bread front here is getting boring. So far I've looked
through Glezer, Reinhart, Ortiz, Clayton, Silverton and Greenstein. I
think I will start over and look for fougasse instead of looking for
walnut. Maybe it was a fougasse recipe and variations were the
walnut/Roquefort. Sorry for the rambling. I hate it when I can't
find a recipe. This could take days.
Janet US