Cheri wrote:
> wrote in message
> ...
>> "Cheri" wrote:
>>>
>>>I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>>>don't usually eat bread but I did have some and it was so good that I
>>>could
>>>have eaten a lot more, but I froze what was left and will dole it out.
>>>
>>>https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>>
>> Looks superb! I can inhale that all in one sitting.
>> Where's the recipe?
>> This?:
>> http://www.pbs.org/food/recipes/paul...t-filled-loaf/
>
>
>
> Yes, I did weigh everything etc. since I don't know metrics. This was the
> alternative site for the recipe. :-)
>
> Cheri
>
> http://www.bbc.co.uk/food/recipes/ro...d_walnut_16074

thanks Cheri! your loaf looks fantastic and I would not have guessed
how to do it without looking at that recipe