"tert in seattle" > wrote in message
...
> Cheri wrote:
> wrote in message
>> ...
>>> "Cheri" wrote:
>>>>
>>>>I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>>>>don't usually eat bread but I did have some and it was so good that I
>>>>could
>>>>have eaten a lot more, but I froze what was left and will dole it out.
>>>>
>>>>
>>>>https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>>>
>>> Looks superb! I can inhale that all in one sitting.
>>> Where's the recipe?
>>> This?:
>>> http://www.pbs.org/food/recipes/paul...t-filled-loaf/
>>
>>
>>
>> Yes, I did weigh everything etc. since I don't know metrics. This was the
>> alternative site for the recipe. :-)
>>
>> Cheri
>>
>> http://www.bbc.co.uk/food/recipes/ro...d_walnut_16074
>
> thanks Cheri! your loaf looks fantastic and I would not have guessed
> how to do it without looking at that recipe



This video shows exactly what to do, pretty simple really, even if she is a
bit "perky." ;-)

https://www.youtube.com/watch?v=X0meqExxmhs

Cheri