On 2017-04-06, jmcquown > wrote:

> On 4/5/2017 8:35 PM, notbob wrote:

>> I was always under the impression "country ribs" --as labled in most
>> US sprmkts-- were cut from the shoulder. Yes? No? Maybe?

> I don't really care. All I know is they taste good. And the price was
> nice.

No doubt the reason why they are so popular.

nb