On Thu, 6 Apr 2017 09:33:13 -0600, graham > wrote:

>On 2017-04-06 8:47 AM, U.S. Janet B. wrote:
>> On Thu, 6 Apr 2017 08:01:44 -0600, graham > wrote:
>>
>>> On 2017-04-05 10:11 PM, U.S. Janet B. wrote:
>>>> On Wed, 5 Apr 2017 19:21:24 -0700, "Cheri" >
>>>> wrote:
>>>>
>>>>> I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>>>>> don't usually eat bread but I did have some and it was so good that I could
>>>>> have eaten a lot more, but I froze what was left and will dole it out.
>>>>>
>>>>> https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>>>>
>>>> Good lookin' bread !!! I would love to have some of that. Did it
>>>> turn purple inside? That combo of walnut and Roquefort can often give
>>>> purple bread.
>>>> Janet US
>>>>
>>> Whenever I make walnut bread, it turns out purple.
>>> Graham
>>
>> I have a recipe for fougasse that has walnuts and Roquefort and it
>> surely turns purple. It is one of the cut and open shape fougasse . I
>> was just trying to find it and can't. Now I will have to take all my
>> bread books down and search. It's time I looked through them again
>> anyway, the bread front here is getting boring. So far I've looked
>> through Glezer, Reinhart, Ortiz, Clayton, Silverton and Greenstein. I
>> think I will start over and look for fougasse instead of looking for
>> walnut. Maybe it was a fougasse recipe and variations were the
>> walnut/Roquefort. Sorry for the rambling. I hate it when I can't
>> find a recipe. This could take days.
>> Janet US
>>
>"Baking with passion" by Lepard & Whittington, p.64.
>Graham

I just went and checked to be sure. That is one bread book that I
don't have. (is that possible) You know who has the greatest
collection? Boron.
Janet US