On Thu, 06 Apr 2017 15:30:49 GMT, Wayne Boatwright
> wrote:

>On Thu 06 Apr 2017 08:03:25a, Ophelia told us...
>
>> "U.S. Janet B." wrote in message
>> ...
>>
>> On Thu, 6 Apr 2017 10:37:26 +0100, "Ophelia"
>> > wrote:
>>
>>>"jmcquown" wrote in message news
>>
>>>If you can find that cut of pork I do hope you'll try this
>>>marinade. Grilled, broiled, baked... the mariade is really tasty.
>>>
>>>You'll notice there's no pepper in the marinade. Ginger can be a
>>>tad spicy but this isn't hot. I think you'd like it.
>>>
>>>Jill
>>>
>>>===
>>>
>>>I had already saved your recipe .. hang on ..
>>>
>>>Phew thought I had lost it <g>
>>>
>>>Marinade for pork
>>>
>>>The marinade is mixed in a blender or food processor:
>>>several cloves of garlic, onion, teriyaki sauce, a splash of
>>>neutral oil such as canola, mandarin oranges with the juice. It's
>>>a wonderful marinade for pork.
>>>
>>>Now to get going and have a look around)
>>>
>>>Thank you
>>
>> I've saved the marinade as well. I know my husband will love
>> this. thanks
>> Janet US
>>
>>
>> ====
>>
>> Oh I left out any 'hottish stuff' You might want check the
>> original.
>>
>> I had edited it to our taste, sorry
>>
>>
>
>Oh, then you probably don't care for horseradish. I must have it as
>a condiment for beef brisket, corned beef, and as an addition to my
>cocktail sauce for prawns, and perhaps a litle bit in my coleslaw
>dressing. But, then, I do like most hot flavors. Surprisingly,
>David also likes hot flavors but not horseradish.

That's o.k., I will take O's. I love horseradish. I grow my own.
Never thought of putting it in cole slaw. Have you tried putting it
in mashed potatoes? Yum
Janet US