"jmcquown" wrote in message news
On 4/6/2017 11:00 AM, Ophelia wrote:
> "jmcquown" wrote in message news > On 4/6/2017 5:39 AM, Ophelia wrote:
>> "jmcquown" wrote in message news >>
>> On 4/5/2017 4:56 PM, Nancy2 wrote:
>>> Thanks, Jill. I will have to try the thin cut...I always buy the
>>> thick "Iowa" chops.
>>>
>>> N.
>>>
>> Nancy2, I only buy thick cut chops when I intend on stuffing them.
>> Otherwise they don't seem to be very tender. Then again, I don't live
>> in Iowa.
>>
>> Jill
>>
>> ===
>>
>> But that marinade would be ok with any pork, yes?
>>
>>
> Yes, although I tend to use it just for those faux (country-style) "ribs".
>
> Jill
>
> ==
>
> Thanks very much)
>
You're welcome! I do hope you try it and that you enjoy it. I don't
think I mentioned, the onion I use is a medium sized yellow onion. So,
sort of a sweet onion. I cut it into quarters before pulverizing it in
the blender along with the other ingredients.

Jill

==

Noted, thanks I don't know when I can make it though, I can't walk
properly yet.

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