On Thu, 06 Apr 2017 10:23:30 -0600, U.S. Janet B. >
wrote:

>On Thu, 6 Apr 2017 09:33:13 -0600, graham > wrote:
>
>>On 2017-04-06 8:47 AM, U.S. Janet B. wrote:
>>> On Thu, 6 Apr 2017 08:01:44 -0600, graham > wrote:
>>>
>>>> On 2017-04-05 10:11 PM, U.S. Janet B. wrote:
>>>>> On Wed, 5 Apr 2017 19:21:24 -0700, "Cheri" >
>>>>> wrote:
>>>>>
>>>>>> I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>>>>>> don't usually eat bread but I did have some and it was so good that I could
>>>>>> have eaten a lot more, but I froze what was left and will dole it out.
>>>>>>
>>>>>> https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>>>>>
>>>>> Good lookin' bread !!! I would love to have some of that. Did it
>>>>> turn purple inside? That combo of walnut and Roquefort can often give
>>>>> purple bread.
>>>>> Janet US
>>>>>
>>>> Whenever I make walnut bread, it turns out purple.
>>>> Graham
>>>
>>> I have a recipe for fougasse that has walnuts and Roquefort and it
>>> surely turns purple. It is one of the cut and open shape fougasse . I
>>> was just trying to find it and can't. Now I will have to take all my
>>> bread books down and search. It's time I looked through them again
>>> anyway, the bread front here is getting boring. So far I've looked
>>> through Glezer, Reinhart, Ortiz, Clayton, Silverton and Greenstein. I
>>> think I will start over and look for fougasse instead of looking for
>>> walnut. Maybe it was a fougasse recipe and variations were the
>>> walnut/Roquefort. Sorry for the rambling. I hate it when I can't
>>> find a recipe. This could take days.
>>> Janet US
>>>
>>"Baking with passion" by Lepard & Whittington, p.64.
>>Graham
>
>I just went and checked to be sure. That is one bread book that I
>don't have. (is that possible) You know who has the greatest
>collection? Boron.
>Janet US


Not sure if that is among the collection. I seem to recall at least
one of his books that came with a video. Will check when I get home,
but meanwhile, here are a few Lepard recipes. His stuff is pretty darn
nice.

https://www.theguardian.com/lifeands...t-bread-lepard