On Wed, 5 Apr 2017 16:30:12 -0500, Sqwertz >
wrote:

> On Wed, 05 Apr 2017 13:10:44 -0700, sf wrote:
>
> > On Wed, 5 Apr 2017 14:07:42 -0500, Sqwertz >
> > wrote:
> >
> >> On Tue, 04 Apr 2017 10:17:48 -0700, sf wrote:
> >>
> >>> On Sun, 2 Apr 2017 14:44:57 -0700 (PDT), dsi1 >
> >>> wrote:
> >>>
> >>>> I've made teriyaki sauce since I was a kid. There's a couple of types of mirin. One is sweetened sake and the other is a weird gooey sauce. Sake and sugar makes a better substitute. OTOH, most times I don't use sake or mirin. I was never into adding booze in my cooking so that's probably why.
> >>>
> >>> Mine is usually a quick combo (no measuring) of Mirin, rice vinegar,
> >>> soy sauce, fresh garlic and fresh ginger.
> >>
> >> Vinegar in teriyaki sauce makes sort of sweet and sour sauce rather
> >> than teriyaki sauce.
> >>
> >
> > Says you. I know what teriyaki should taste like and it's not candy
> > sweet.
>
> I said nothing about sweetness (although it is sweet). I said no
> vinegar. Perhaps you want to re-write the Wiki article.
>
> https://en.wikipedia.org/wiki/Teriyaki
>
> -sw

Perhaps you could read a few teriyaki recipes and realize there's more
than one way to make it, and your opinion is irreverent.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.