On Fri, 07 Apr 2017 13:14:24 -0700, sf > wrote:

>On Thu, 06 Apr 2017 06:22:08 +1000, Bruce >
>wrote:
>
>> On Wed, 05 Apr 2017 13:10:44 -0700, sf > wrote:
>>
>> >On Wed, 5 Apr 2017 14:07:42 -0500, Sqwertz >
>> >wrote:
>> >
>> >> On Tue, 04 Apr 2017 10:17:48 -0700, sf wrote:
>> >>
>> >> > On Sun, 2 Apr 2017 14:44:57 -0700 (PDT), dsi1 >
>> >> > wrote:
>> >> >
>> >> >> I've made teriyaki sauce since I was a kid. There's a couple of types of mirin. One is sweetened sake and the other is a weird gooey sauce. Sake and sugar makes a better substitute. OTOH, most times I don't use sake or mirin. I was never into adding booze in my cooking so that's probably why.
>> >> >
>> >> > Mine is usually a quick combo (no measuring) of Mirin, rice vinegar,
>> >> > soy sauce, fresh garlic and fresh ginger.
>> >>
>> >> Vinegar in teriyaki sauce makes sort of sweet and sour sauce rather
>> >> than teriyaki sauce.
>> >>
>> >
>> >Says you. I know what teriyaki should taste like and it's not candy
>> >sweet.
>>
>> I don't think vinegar goes into teriyaki sauce. Of course you could
>> always promote your version as "Teriyaki sauce, with added vinegar!"
>
>Why? I'm not selling it.

When you start talking about it in public, it's clearer if you call it
what it is: teriyaki sauce with added vinegar.