I just made a batch of carrott. I used a power juicer and got as much juice
out of the raw carrots as possible. It took about 2 weeks to ferment and
then another 5 weeks to clear. Make sure you are not driving when you try it
and stick to one or two glasses at a time. boy is it potent.
I did cheat a bit a used Kielosol finings which works a treat.

I have been making 5 gallon (25 litre) of medium white wine from grape
concentrates. Many of which advise leaving for 10 days uoward to clear.
Kielosol clears this wine to crystal brightness in 24 to 48 hours so the
wine is ready in four weeks.

regards

Peter

"spud" > wrote in message
...
> All of the recipes I have bookmarked or googled so far make carrot
> wine by cooking the carrots to retrieve the juice. Now I'm not a
> picky eater and I do love my veggies, including cooked, steamed,
> whatever carrots.
>
> But, could a guy use raw carrots, or is there a recipe for using raw
> carrots? Does anyone have experience with either or both? Seems the
> flavor would be more robust, or more 'true' from raw carrots.
>
> At this point I'm most intrigued by the Carrot Whiskey recipe on Jack
> Kellers site which use a pound of wheat in the recipe. Sounds
> interesting, but it too uses the water from cooked carrots.
>
> Any tips, reflections, pointers etc. concerning carrot wine are
> appreciated.
>
>
> On another note, this is outta hand:
>
> Since the Peach Experiements where put into secondaries, 5 gallons of
> Blackberry and 1 gallon of Jalepeno have been commited to glass.
>
> Next on the docket is 25lbs of pears to make a 5 gallon batch, 20lbs.
> of plum for a 3 gallon batch. That'll make 44 gallons over 16
> different fruits, herbs and veggies for the first year of wine making
> - so far.
>
> I know that isn't much for some folks, but now that I "get it", I
> have an estimate capacity of about 65+ gallons without aquiring any
> more jugs. That should be enough. I think I can find the fruit,
> herbs and veggies. The problem I envision now is where the hell do I
> store all those bottles!! What a trip!!
>
> Steve Over the Edge Noobie
> In Oregon