On Thu, 6 Apr 2017 09:00:47 -0700, "Cheri" >
wrote:

>"tert in seattle" > wrote in message
...
>> Cheri wrote:
> wrote in message
>>> ...
>>>> "Cheri" wrote:
>>>>>
>>>>>I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>>>>>don't usually eat bread but I did have some and it was so good that I
>>>>>could
>>>>>have eaten a lot more, but I froze what was left and will dole it out.
>>>>>
>>>>>
>>>>>https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>>>>
>>>> Looks superb! I can inhale that all in one sitting.
>>>> Where's the recipe?
>>>> This?:
>>>> http://www.pbs.org/food/recipes/paul...t-filled-loaf/
>>>
>>>
>>>
>>> Yes, I did weigh everything etc. since I don't know metrics. This was the
>>> alternative site for the recipe. :-)
>>>
>>> Cheri
>>>
>>> http://www.bbc.co.uk/food/recipes/ro...d_walnut_16074
>>
>> thanks Cheri! your loaf looks fantastic and I would not have guessed
>> how to do it without looking at that recipe
>
>
>
>This video shows exactly what to do, pretty simple really, even if she is a
>bit "perky." ;-)
>
>https://www.youtube.com/watch?v=X0meqExxmhs
>
>Cheri


There is a lot of silly stuff in that video - sort of old wives' tales
of bread-baking. The one that stands out most is putting the yeast and
salt on opposite sides of the bowl.