On 2017-04-07 6:34 PM, Boron Elgar wrote:
> On Thu, 6 Apr 2017 09:00:47 -0700, "Cheri" >
> wrote:
>
>> "tert in seattle" > wrote in message
>> ...
>>> Cheri wrote:
>>>> > wrote in message
>>>> ...
>>>>> "Cheri" wrote:
>>>>>>
>>>>>> I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>>>>>> don't usually eat bread but I did have some and it was so good that I
>>>>>> could
>>>>>> have eaten a lot more, but I froze what was left and will dole it out.
>>>>>>
>>>>>>
>>>>>> https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>>>>>
>>>>> Looks superb! I can inhale that all in one sitting.
>>>>> Where's the recipe?
>>>>> This?:
>>>>> http://www.pbs.org/food/recipes/paul...t-filled-loaf/
>>>>
>>>>
>>>>
>>>> Yes, I did weigh everything etc. since I don't know metrics. This was the
>>>> alternative site for the recipe. :-)
>>>>
>>>> Cheri
>>>>
>>>> http://www.bbc.co.uk/food/recipes/ro...d_walnut_16074
>>>
>>> thanks Cheri! your loaf looks fantastic and I would not have guessed
>>> how to do it without looking at that recipe
>>
>>
>>
>> This video shows exactly what to do, pretty simple really, even if she is a
>> bit "perky." ;-)
>>
>> https://www.youtube.com/watch?v=X0meqExxmhs
>>
>> Cheri
>
>
> There is a lot of silly stuff in that video - sort of old wives' tales
> of bread-baking. The one that stands out most is putting the yeast and
> salt on opposite sides of the bowl.
>
I think that's a part of PH's recipe. I bought one of his books from a
remaindered pile and I must say that I have little respect for him!
Graham