"Boron Elgar" > wrote in message
...
> On Thu, 6 Apr 2017 09:00:47 -0700, "Cheri" >
> wrote:
>
>>"tert in seattle" > wrote in message
...
>>> Cheri wrote:
> wrote in message
>>>> ...
>>>>> "Cheri" wrote:
>>>>>>
>>>>>>I got started early and made Paul Hollywood's Roquefort/Walnut bread.
>>>>>>I
>>>>>>don't usually eat bread but I did have some and it was so good that I
>>>>>>could
>>>>>>have eaten a lot more, but I froze what was left and will dole it out.
>>>>>>
>>>>>>
>>>>>>https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>>>>>
>>>>> Looks superb! I can inhale that all in one sitting.
>>>>> Where's the recipe?
>>>>> This?:
>>>>> http://www.pbs.org/food/recipes/paul...t-filled-loaf/
>>>>
>>>>
>>>>
>>>> Yes, I did weigh everything etc. since I don't know metrics. This was
>>>> the
>>>> alternative site for the recipe. :-)
>>>>
>>>> Cheri
>>>>
>>>> http://www.bbc.co.uk/food/recipes/ro...d_walnut_16074
>>>
>>> thanks Cheri! your loaf looks fantastic and I would not have guessed
>>> how to do it without looking at that recipe
>>
>>
>>
>>This video shows exactly what to do, pretty simple really, even if she is
>>a
>>bit "perky." ;-)
>>
>>https://www.youtube.com/watch?v=X0meqExxmhs
>>
>>Cheri
>
>
> There is a lot of silly stuff in that video - sort of old wives' tales
> of bread-baking. The one that stands out most is putting the yeast and
> salt on opposite sides of the bowl.

I did it that way, because Paul did it that way, no other reason since I
don't do that with other breads I make.

Cheri