"graham" > wrote in message
news
> On 2017-04-07 6:34 PM, Boron Elgar wrote:
>> On Thu, 6 Apr 2017 09:00:47 -0700, "Cheri" >
>> wrote:
>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>> Cheri wrote:
>>>>> > wrote in message
>>>>> ...
>>>>>> "Cheri" wrote:
>>>>>>>
>>>>>>> I got started early and made Paul Hollywood's Roquefort/Walnut
>>>>>>> bread. I
>>>>>>> don't usually eat bread but I did have some and it was so good that
>>>>>>> I
>>>>>>> could
>>>>>>> have eaten a lot more, but I froze what was left and will dole it
>>>>>>> out.
>>>>>>>
>>>>>>>
>>>>>>> https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg
>>>>>>
>>>>>> Looks superb! I can inhale that all in one sitting.
>>>>>> Where's the recipe?
>>>>>> This?:
>>>>>> http://www.pbs.org/food/recipes/paul...t-filled-loaf/
>>>>>
>>>>>
>>>>>
>>>>> Yes, I did weigh everything etc. since I don't know metrics. This was
>>>>> the
>>>>> alternative site for the recipe. :-)
>>>>>
>>>>> Cheri
>>>>>
>>>>> http://www.bbc.co.uk/food/recipes/ro...d_walnut_16074
>>>>
>>>> thanks Cheri! your loaf looks fantastic and I would not have guessed
>>>> how to do it without looking at that recipe
>>>
>>>
>>>
>>> This video shows exactly what to do, pretty simple really, even if she
>>> is a
>>> bit "perky." ;-)
>>>
>>> https://www.youtube.com/watch?v=X0meqExxmhs
>>>
>>> Cheri
>>
>>
>> There is a lot of silly stuff in that video - sort of old wives' tales
>> of bread-baking. The one that stands out most is putting the yeast and
>> salt on opposite sides of the bowl.
>>
> I think that's a part of PH's recipe. I bought one of his books from a
> remaindered pile and I must say that I have little respect for him!
> Graham



I love to watch him bake things, and he has the most beautiful eyes. I
really haven't ever made anything else that I've seen him make, so I
wouldn't know about his books.

Cheri