On Friday, April 7, 2017 at 10:17:50 AM UTC-10, sf wrote:
> On Wed, 5 Apr 2017 16:30:12 -0500, Sqwertz >
> wrote:
>
> > On Wed, 05 Apr 2017 13:10:44 -0700, sf wrote:
> >
> > > On Wed, 5 Apr 2017 14:07:42 -0500, Sqwertz >
> > > wrote:
> > >
> > >> On Tue, 04 Apr 2017 10:17:48 -0700, sf wrote:
> > >>
> > >>> On Sun, 2 Apr 2017 14:44:57 -0700 (PDT), dsi1 <dsiyahoo.com>
> > >>> wrote:
> > >>>
> > >>>> I've made teriyaki sauce since I was a kid. There's a couple of types of mirin. One is sweetened sake and the other is a weird gooey sauce. Sake and sugar makes a better substitute. OTOH, most times I don't use sake or mirin. I was never into adding booze in my cooking so that's probably why.
> > >>>
> > >>> Mine is usually a quick combo (no measuring) of Mirin, rice vinegar,
> > >>> soy sauce, fresh garlic and fresh ginger.
> > >>
> > >> Vinegar in teriyaki sauce makes sort of sweet and sour sauce rather
> > >> than teriyaki sauce.
> > >>
> > >
> > > Says you. I know what teriyaki should taste like and it's not candy
> > > sweet.
> >
> > I said nothing about sweetness (although it is sweet). I said no
> > vinegar. Perhaps you want to re-write the Wiki article.
> >
> > https://en.wikipedia.org/wiki/Teriyaki
> >
> > -sw
>
> Perhaps you could read a few teriyaki recipes and realize there's more
> than one way to make it, and your opinion is irreverent.
>
>
> --
> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

I had a beef teriyaki and fish jun plate tonight. It wasn't too bad.

https://www.amazon.com/photos/share/...CNfvyS8inylJj8