On Sat, 8 Apr 2017 03:05:04 -0700 (PDT), dsi1 >
wrote:

>On Friday, April 7, 2017 at 10:17:50 AM UTC-10, sf wrote:
>> On Wed, 5 Apr 2017 16:30:12 -0500, Sqwertz >
>> wrote:
>>
>> > On Wed, 05 Apr 2017 13:10:44 -0700, sf wrote:
>> >
>> > > On Wed, 5 Apr 2017 14:07:42 -0500, Sqwertz >
>> > > wrote:
>> > >
>> > >> On Tue, 04 Apr 2017 10:17:48 -0700, sf wrote:
>> > >>
>> > >>> On Sun, 2 Apr 2017 14:44:57 -0700 (PDT), dsi1 <dsiyahoo.com>
>> > >>> wrote:
>> > >>>
>> > >>>> I've made teriyaki sauce since I was a kid. There's a couple of types of mirin. One is sweetened sake and the other is a weird gooey sauce. Sake and sugar makes a better substitute. OTOH, most times I don't use sake or mirin. I was never into adding booze in my cooking so that's probably why.
>> > >>>
>> > >>> Mine is usually a quick combo (no measuring) of Mirin, rice vinegar,
>> > >>> soy sauce, fresh garlic and fresh ginger.
>> > >>
>> > >> Vinegar in teriyaki sauce makes sort of sweet and sour sauce rather
>> > >> than teriyaki sauce.
>> > >>
>> > >
>> > > Says you. I know what teriyaki should taste like and it's not candy
>> > > sweet.
>> >
>> > I said nothing about sweetness (although it is sweet). I said no
>> > vinegar. Perhaps you want to re-write the Wiki article.
>> >
>> > https://en.wikipedia.org/wiki/Teriyaki
>> >
>> > -sw
>>
>> Perhaps you could read a few teriyaki recipes and realize there's more
>> than one way to make it, and your opinion is irreverent.
>>
>>
>> --
>> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
>
>I had a beef teriyaki and fish jun plate tonight. It wasn't too bad.
>
>https://www.amazon.com/photos/share/...CNfvyS8inylJj8

Ok, but to make this more relevant: was there vinegar added to the
teriyaki?