On Sat, 8 Apr 2017 09:03:50 -0700 (PDT), John Kuthe
> wrote:

>On Saturday, April 8, 2017 at 10:43:21 AM UTC-5, Ed Pawlowski wrote:
>>
>> Years ago, every DD store was a bakery. The donuts were made on site a
>> couple of times a day. Now, there are many smaller stores and the
>> donuts are made at a central bakery.
>>
>> Every morning though, the line for the drive up window is out on the
>> street at every location. You can make your own coffee in about the
>> time you'd wait in line.
>
>As a former professional donut maker, I can understand why too! Donuts are NOT a "fast food"! Long process to make the dough, properly "handle" it, then yeast raised donuts need time to "proof" or rise, then frying them, cooling and decorating as necessary.
>
>People would come into the shop I worked at and ask "So when are you gonna have more ..."? when we'd be out of something they wanted and we'd have to tell them "tomorrow"!

You might want to distinguish between the real product -that you
describe- and the fast food version.