On Sat, 8 Apr 2017 23:04:08 -0700 (PDT), John Kuthe
> wrote:

>On Saturday, April 8, 2017 at 1:42:04 PM UTC-5, Bruce wrote:
>> On Sat, 8 Apr 2017 09:03:50 -0700 (PDT), John Kuthe
>> > wrote:
>>
>> >On Saturday, April 8, 2017 at 10:43:21 AM UTC-5, Ed Pawlowski wrote:
>> >>
>> >> Years ago, every DD store was a bakery. The donuts were made on site a
>> >> couple of times a day. Now, there are many smaller stores and the
>> >> donuts are made at a central bakery.
>> >>
>> >> Every morning though, the line for the drive up window is out on the
>> >> street at every location. You can make your own coffee in about the
>> >> time you'd wait in line.
>> >
>> >As a former professional donut maker, I can understand why too! Donuts are NOT a "fast food"! Long process to make the dough, properly "handle" it, then yeast raised donuts need time to "proof" or rise, then frying them, cooling and decorating as necessary.
>> >
>> >People would come into the shop I worked at and ask "So when are you gonna have more ..."? when we'd be out of something they wanted and we'd have to tell them "tomorrow"!
>>
>> You might want to distinguish between the real product -that you
>> describe- and the fast food version.
>
>I think I just did!

You could have fooled me.