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Taxed and Spent

On 4/9/2017 4:57 PM, wrote:
> On Sun, 9 Apr 2017 18:51:08 -0500, Sky > wrote:
>
>> . . . used very carefully on an electric, non-induction, glass-top
>> cooking surface? Like one of those heavy, two-sided (smooth or grooved)
>> griddles made by Lodge. I don't have either, although I may consider
>> the griddle as a gift for someone who does use a glass-top stove. Hence
>> my question ;D TIA.
>>
>> Sky
>>
>> ================================
>> Kitchen Rule #1 - Use the timer!
>> Kitchen Rule #2 - Cook's choice!
>> ================================
>
>
> I dont see why not, given the un derside of the cast iron is nice and
> flat and makes even contact. My glasstop has a feature which caters
> to it by having a 'bridge' between fron and back burner.
>

no problem for the cast iron, but be careful you don't break that pansy
cook top.