On Sunday, April 9, 2017 at 1:51:13 PM UTC-10, Sky wrote:
> . . . used very carefully on an electric, non-induction, glass-top
> cooking surface? Like one of those heavy, two-sided (smooth or grooved)
> griddles made by Lodge. I don't have either, although I may consider
> the griddle as a gift for someone who does use a glass-top stove. Hence
> my question ;D TIA.
>
> Sky
>
> ================================
> Kitchen Rule #1 - Use the timer!
> Kitchen Rule #2 - Cook's choice!
> ================================

I wouldn't give one as a gift for obvious reasons. I've used cast iron on a glass surface and didn't have any problems but then again, I'm special. My cast iron has a raised rim on the bottom so care is needed. OTOH, I wouldn't do that unless I have reason to.