On Wed, 5 Apr 2017 19:21:24 -0700, "Cheri" >
wrote:

>I got started early and made Paul Hollywood's Roquefort/Walnut bread. I
>don't usually eat bread but I did have some and it was so good that I could
>have eaten a lot more, but I froze what was left and will dole it out.
>
>https://s8.postimg.org/hx2xxgjyd/HPIM0641.jpg

OMGosh, that's a beautiful loaf.

koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry