On Tue, 11 Apr 2017 10:58:05 -0400, wrote:

>For dinner last night I sliced very plump skinless boneless chicken
>breasts into cutlets, seasoned and fried in EVOO, served with Oriental
>style orange greenbeans.
>5 DDs:
>http://i65.tinypic.com/107j4lh.jpg
>http://i67.tinypic.com/23iszz9.jpg
>http://i66.tinypic.com/24ou9ef.jpg
>15 Bs:
>http://i67.tinypic.com/2wgty5k.jpg
>Turned out well, same dinner tonight. . . much easier to fry cutlets
>to proper doneness... tender and moist.

looks good. I would have removed the tenders, frozen them and saved
them for another day.
Janet US