On Wed, 12 Apr 2017 18:58:27 +0100, "Ophelia" >
wrote:

>"l not -l" wrote in message ...
>
>
>On 12-Apr-2017, wrote:
>
>> On 2017-04-12 9:41 AM, Cindy Hamilton wrote:
>> > On Wednesday, April 12, 2017 at 7:04:40 AM UTC-4, Bruce wrote:
>> >> On Wed, 12 Apr 2017 03:32:23 -0700 (PDT), Cindy Hamilton
>> >> > wrote:
>> >>
>> >>> On Wednesday, April 12, 2017 at 6:24:59 AM UTC-4, Bruce wrote:
>> >>>> On Wed, 12 Apr 2017 08:46:46 +0100, "Ophelia" >
>> >>>> wrote:
>> >>>>
>> >>>>> "dsi1" wrote in message
>> >>>>> ...
>> >>>>>
>> >>>>> The first time I had fish & chips was in the late 60's. I was at the
>> >>>>> neighbor's house across the street and the mom bought some from the
>> >>>>> new H.
>> >>>>> Salt Esq. that had opened up in Kailua town. I thought it was pretty
>> >>>>> good.
>> >>>>> This most humble fare of the Brits needed a touch of pretentious
>> >>>>> classiness
>> >>>>> in order to be sold to the yanks. Oddly enough, we were listening to
>> >>>>> "Their
>> >>>>> Satanic Majesties Request" at the time.
>> >>>>>
>> >>>>> Today, if I want some Brit style fish & chips, I go to Hot Dog on a
>> >>>>> Stick.
>> >>>>> I'm more likely to have the fish with battered zucchini though and
>> >>>>> if I want
>> >>>>> malt vinegar on it, I'll have to bring my own bottle. Oh nooo!
>> >>>>>
>> >>>>> https://s3-media3.fl.yelpcdn.com/bph...W3xkn_CA/o.jpg
>> >>>>>
>> >>>>> ==
>> >>>>>
>> >>>>> Is the lemon I see lurking in the corner??? and Mayonaisse????
>> >>>>
>> >>>> Chips without mayo is a waste of chips.
>> >>>
>> >>> If you say so. I've never seen the appeal of a greasy sauce on
>> >>> greasy potatoes.
>> >>
>> >> Crispy potatoes, not greasy potatoes.
>> >
>> > You've never struggled with your weight, have you?
>> >
>> > Crispy, creamy, and rich are all markers for high-fat
>> > foods.
>> >
>> > Larger fries have about 14 grams of fat per 10 fries.
>> > That's quite a bit, which is why I eat fries only a
>> > few times a year. I generally eat them simply salted,
>> > so I can enjoy the fried potato-y goodness unencumbered
>> > by other flavors.
>> >
>> Mayo on chips is a Dutch thing. It's much better than it sounds.
>If I had to smother my fries to hide their taste, I suppose mayo would be a
>better choice than gravy and cheese curds. Malt vinegar or ketchup would be
>better still, and great potato flavor would be best for me.
>
>Change Cujo to Juno for email.
>
>===
>
>Gravy and cheese curds eh??? Oh!

Famous in some quarters See here
https://en.wikipedia.org/wiki/Poutine
so now, US restaurants are trying to out do the original
Janet US