On 4/12/2017 8:04 PM, jmcquown wrote:
> On 4/12/2017 5:48 PM, Sqwertz wrote:
>> On Wed, 12 Apr 2017 13:19:21 -0600, U.S. Janet B. wrote:
>>
>>> How about you? What are you preparing for the holiday?
>>
>> If I can find a cleaned bunny rabbit, I'll probably cook that. But I
>> usually don't see them come into stores until the week after Easter.
>>
>> -sw
>>
> You're gonna kill the Easter Bunny? I can find farmed rabbit,
> cleaned, cut up, in the freezer section. At the price of over $20 for a
> couple of pounds of rabbit (with bones), I wouldn't bother. Farmed
> rabbit really does taste like chicken.
>
> Jill

My wife likes and we have it maybe once a year. IMO, it is just very
expensive chicken.
If I lived in the forest, rabbit would be a good source of meat. At the
supermarket, there are better choices, such as chicken on sale for 99
cents a pound. .