On Wednesday, April 12, 2017 at 3:05:57 PM UTC-4, Gary wrote:
> "U.S. Janet B." wrote:
> >
> > Here's an easy one:
> >
> > Fresh Strawberry Pie
> > From: Illa - 1971
> >
> > one baked pie shell
> > 1 quart strawberries (slice into shell)
> > Bring to a boil and thicken:
> > 1 cup sugar
> > 1 cup water
> > 3 tablespoons corn starch
> > immediately add:
> > 2 tablespoons strawberry Jell-o
> > Mix, cool, then pour over strawberries and let thicken
> >
> > Janet US
>
> That sounded good to me until you got to the Jell-o part. arrghh.

You can do it with plain gelatin, sugar, and fruit juice. I don't
have a recipe to hand. I used to have the Time-Life Foods of the World
set, and it was in the Cooking of Germany book.

Cindy Hamilton