On Wednesday, April 12, 2017 at 3:19:28 PM UTC-4, U.S. Janet B. wrote:
> I've got my meal figured out and I am pleased with it.
>
> I'm going to put our Cook's ham in the smoker and smoke it some more,
> low and slow with some more hickory.
> I'll also prepare scalloped potatoes and a side of asparagus. Fresh
> Strawberry pie for dessert.
> Nice and simple.
> Not too much leftovers for 2 people to handle.
>
> How about you? What are you preparing for the holiday?
> Janet US

We don't observe Easter, so we're having tandoori shrimp.

Cindy Hamilton