On Wed, 12 Apr 2017 23:21:41 -0700, "Cheri" >
wrote:
>"jmcquown" > wrote in message
>news
>> On 4/12/2017 1:17 PM, Cheri wrote:
>>> > wrote in message
>>> ...
>>>> Nancy2 wrote:
>>>>>
>>>>> I saw glass cooktops on a kids' cooking competition show recently.
>>>>
>>>> A safety factor for children, no open flames or red hot elements.
>>>> When I see adults cooking on glass tops I think juveniles.
>>>
>>>
>>>
>>> When I see them, I think they're cooking with a medium that they like
>>> and prefer.
>>>
>>> Cheri
>>
>> True enough, but is using cast iron on one really a good idea?
>>
>> In the link provided earlier showing a cast iron griddle, the description
>> of the griddle specifically said it was NOT recommended for use on glass
>> stove tops. I'd rather go with what the griddle mfg's say about using the
>> product than decide, what the heck, too bad, so sad if I break the glass
>> stove top. <shrug>
>>
>> Jill
>
>
>
>I don't know. I like gas, so I cook with gas.
>
>Cheri
she seems to have this passion to prove she knows better than us who
are using them on glass tops and have done so for 11 years!
i would like gas too, but not available here. I was used to gas until
we came here and I had to have one of thoose electric stoves with the
bare element in the bottom of the oven, ugly metal rings on top. The
enamel was far harder to keep clean than a glass top. the first glass
top i bought in the early 80s, with self clean oven, felt i had died
and gone to paradise