On Thursday, April 13, 2017 at 7:20:30 AM UTC-4, Bruce wrote:
> On Thu, 13 Apr 2017 03:40:13 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Wednesday, April 12, 2017 at 3:15:23 PM UTC-4, Bruce wrote:
> >> On Wed, 12 Apr 2017 12:02:30 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >> >On Wednesday, April 12, 2017 at 2:27:52 PM UTC-4, Bruce wrote:
>
> >> >> True.
> >> >>
> >> >> People often act as if mayo's an invention of the devil, but what's so
> >> >> bad about olive oil and egg yolk? The only problem is that it's
> >> >> calorific.
> >> >
> >> >Sure, it's good. But that doesn't mean it's good on
> >> >everything.
> >>
> >> What would you have mayo with? (Just mayo that is, not mayo as
> >> ingredient for a sauce.)
> >
> >On a sandwich. I generally prefer butter for other uses.
> >What would you have mayo with (besides fries).
>
> With nothing else, really. That's why I see fries as my opportunity.

Ah. I've seen people use mayonnaise on vegetables, fish, chicken,
and probably some that I've forgotten.

I do like mayo once in a great while spread thinly on toast if I'm
getting a midafternoon snack.

I've had it dotted on sliced tomatoes (the good summer ones,
not those grocery store pink rocks); we're starting to verge
into salad territory here.

Cindy Hamilton