On Thursday, April 13, 2017 at 6:56:19 AM UTC-10, U.S. Janet B. wrote:
> On Thu, 13 Apr 2017 11:19:53 -0400, jmcquown >
> wrote:
>
> >On 4/13/2017 10:41 AM, Nancy Young wrote:
> >>>
> >> We're bringing cauliflower gratin, asparagus, and this is a first,
> >> Hummingbird cake.
> >>
> >> We're having a devil of a time catching enough hummingbirds, though.
> >>
> >> nancy
> >>
> >LOL! Hummingbird moths don't count.
> >
> >I was talking to my SO last night about this Easter food thread. He
> >remmebered his grandmother used to make a lamb cake. Literally shaped
> >like a lamb, using some sort of mold. It was white cake topped with
> >white powdered sugar/vanilla icing and shredded coconut.
> >
> >He thinks he might still have the lamb cake mold somewhere. But no,
> >he's not planning to bake a coconut lamb shaped cake.
> >
> >Jill
>
> My sister hand shredded the fresh raw coconut for that cake. It was
> delicious.
> Janet US

This might be a stupid question - how did she shred the coconut? I know how it's done here but not how it's done on the mainland.

https://www.youtube.com/watch?v=hIKc4mRMkzk