On 4/9/2017 7:51 PM, Sky wrote:
> . . . used very carefully on an electric, non-induction, glass-top
> cooking surface? Like one of those heavy, two-sided (smooth or grooved)
> griddles made by Lodge.

Yes, of course. That's why many modern electric cooktops (including
induction cooktops) have two smaller burner elements that can be
"joined" and controlled together specifically for that purpose.

I've had one of each -- regular electric and induction -- and used
two-burner griddles regularly, with no problems whatsoever.

-- Larry