On 2017-04-14 2:49 PM, jmcquown wrote:
> On 4/14/2017 2:08 PM, U.S. Janet B. wrote:
>> On Fri, 14 Apr 2017 14:00:00 -0400, jmcquown >
>> wrote:
>>
>>> On 4/14/2017 12:53 PM, U.S. Janet B. wrote:
>>>>
>>>> I imagine that you have all done this before me, but if not . . .
>>>>
>>>> go to NYTimes.com and consider signing up for daily delivery of their
>>>> recipes. It is free and the recipes are not frou-frou. The sign up
>>>> is located somewhere on their page one.
>>>>
>>>> I considered posting their "Pan-Fried Trout With Rosemary, Lemon and
>>>> Capers for sf but decided not to tweak tails today
>>>>
>>> LOL Is it breaded? Coated in flour?
>>>
>>>> End of Public Service Announcement
>>>>
>>>> Janet US
>>>>
>>> I might just sign up for that, thanks for the recommendation.
>>>
>>> Jill
>>
>> Yeah, there was flour
>> Janet US
>>
> Oh dear! LOL Oh well, I can't find trout around here anyway. I don't
> recall ever eating trout.
>


Pity. We can always find fresh (farmed) rainbow trout and or steelhead
and it is reasonably priced. Both are delicious pan fried.